Walnut and Apple Bread Pudding Recipe

Name: Walnut and Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 6 cups levain or country bread, cut into 1-inch cubes; 2 Granny Smith apples, peeled, cored, and cut into 1-inch (or smaller) cubes; 2 tablespoons ground cinnamon or apple pie spice; 1 cup chopped walnuts; 1/2 cup raisins; 4 cups whole milk; 1/2 cup sugar; 4 large eggs; Whipped cream or ice cream, for serving; Brown sugar, for sprinkling

Servings: persons

2 tablespoons unsalted butter
6 cups levain or country bread, cut into 1-inch cubes
2 Granny Smith apples, peeled, cored, and cut into 1-inch (or smaller) cubes
2 tablespoons ground cinnamon or apple pie spice
1 cup chopped walnuts
1/2 cup raisins
4 cups whole milk
1/2 cup sugar
4 large eggs
Whipped cream or ice cream, for serving
Brown sugar, for sprinkling

1
Coat the interior of the slow cooker insert with the butter.
2
In a large mixing bowl, combine the bread, apples, cinnamon, walnuts, and raisins and mix them together as thoroughly as possible.
3
(I use clean hands, the best mixing device I know of.)
4
Place the bread and apple mixture in the slow cooker insert.
5
In a blender, combine the milk, sugar, and eggs and blend thoroughly.
6
Gently pour the liquid over the bread, using a spoon to press the bread down into the liquid.
7
Cover and cook on low for about 3 hours, or until the liquid has been absorbed by the bread and a crust is beginning to form.
8
Turn off the slow cooker and allow the pudding to settle for 15 to 20 minutes, then spoon individual portions into bowls and top each portion with a generous serving of whipped cream and a sprinkling of brown sugar.
9
Tea or coffee are good choices here.
10
If you can find one, a Canadian apple ice wine would be delightful.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 cups levain or country bread, cut into 1-inch cubes, 2 Granny Smith apples, peeled, cored, and cut into 1-inch (or smaller) cubes, 2 tablespoons ground cinnamon or apple pie spice, and more.

Yes, Walnut and Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut and Apple Bread Pudding

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