Bake this irresistible Diabetic Fudge Candy at home. Made with milk, cocoa, butter and frucose. Easy step-by-step instructions included.
This Diabetic Fudge Candy relies on simple, everyday ingredients such as (60 ml) butter, (15 ml). granulated frucose, of salt and (5 ml). vanilla. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Fudge Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026