Diabetic Fudge Candy

1. 1

   Combine milk and cocoa; cook and beat over low heat until cocoa is dissolved.

2. 2

   Add butter, fructose, salt and vanilla.

3. 3

   Bring to a boil, reduce heat and cook 2 minutes.

4. 4

   Cool 15 minutes, divide in half; roll each half into an eight inch long stick.

5. 5

   Roll each stick in finely chopped nuts, wrap in waxed paper and refrigerate overnight.

6. 6

   Cut into 1/4 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.