Almond Topped Pear Pie Recipe Recipe

Name: Almond Topped Pear Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornflour; 1/4 tsp Ginger, grnd; 1/8 tsp Salt; 1/2 c. Dark Corn Syrup; 2 Tbsp. Butter; 1 tsp Lemon Juice; 1/2 tsp lemon zest, grated; 1 x Unbaked 9-inch Pie Shell; 4 x Pears; 1 c. flour, plain; 1/2 c. sugar, brown; 1/4 tsp ginger, grnd; 1/2 c. Butter; 1/2 c. almonds, flaked

Servings: persons

3 Tbsp. cornflour
1/4 tsp Ginger, grnd
1/8 tsp Salt
1/2 c. Dark Corn Syrup
2 Tbsp. Butter
1 tsp Lemon Juice
1/2 tsp lemon zest, grated
1 x Unbaked 9-inch Pie Shell
4 x Pears
1 c. flour, plain
1/2 c. sugar, brown
1/4 tsp ginger, grnd
1/2 c. Butter
1/2 c. almonds, flaked

1
Peel and thinly slice pears.
2
Combine the cornflour, ginger and salt in a large bowl.
3
Add in the corn syrup, melted butter, lemon juice and lemon rind, stirring till smooth.
4
Add in the pears and toss till well coated with the corn syrup mix.
5
Arrange the mix into the unbaked pie shell.
6
Prepare the Almond Topping and sprinkle over the pears.
7
Bake in a preheated 400 degree F. oven for 15 min, then reduce the heat to 350 degrees F. and bake an additional 30 min or possibly till the topping and crust are golden.
8
Cold on a wire rack.
9
ALMOND TOPPING:Combine the flour, brown sugar, and ginger in a bowl.
10
Cut in the butter, using a pastry blender, till crumbly.
11
Stir in the almonds.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. cornflour, 1/4 tsp Ginger, grnd, 1/8 tsp Salt, 1/2 c. Dark Corn Syrup, and more.

Yes, Almond Topped Pear Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Topped Pear Pie Recipe

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