Chicken Liver Mousse Recipe

Name: Chicken Liver Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Julia Child's Chicken Liver Mousse; Adapted from Mastering the Art of French Cooking; 2 c. chicken livers; 2 tbsp. minced shallots; 2 tbsp. butter; 1/3 c. cognac; 1/4 c. whipping cream; 1/2 tsp. salt; 1/8 tsp. allspice; 1/8 tsp. pepper; Pinch of thyme; 1/2 c. melted butter; Kosher salt and pepper

Servings: persons

Julia Child's Chicken Liver Mousse
Adapted from Mastering the Art of French Cooking
2 c. chicken livers
2 tbsp. minced shallots
2 tbsp. butter
1/3 c. cognac
1/4 c. whipping cream
1/2 tsp. salt
1/8 tsp. allspice
1/8 tsp. pepper
Pinch of thyme
1/2 c. melted butter
Kosher salt and pepper

1
["1. Remove any greenish or blackish spots from the livers, as well as any sinew. Cut the livers into 1/2"" pieces.", "2. Melt butter over medium heat in a saute pan until foam has subsided. Saute livers with the shallots in butter for 2 to 3 minutes, until the livers are just stiffened, but still rosy inside. Scrape into the blender jar.", "3. Pour the wine or cognac into the pan and boil it down rapidly until it has reduced to 3 tablespoons. Scrape it into the blender jar.", "4. Add the cream and seasonings to the blender jar. Cover and blend at top speed for several seconds until the liver is a smooth paste.", "5. Add the melted butter and blend several seconds more. Adjust seasoning.", "6. Pack into the bowl or jar and chill for 2 to 3 hours."]

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Julia Child's Chicken Liver Mousse, Adapted from Mastering the Art of French Cooking, 2 c. chicken livers, 2 tbsp. minced shallots, and more.

Yes, Chicken Liver Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Liver Mousse

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