Browned Butter Mashed Potatoes With Crispy Shallots – a delicious recipe with Shallots, Salt, white, butter, milk, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to dry them out slightly. Pass the potatoes through a ricer and return them to the pot.
2
2. In a small saucepan, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes. Add all but 2 tablespoons of the brown butter to the potatoes along with the milk and creme fraiche and stir well. Season with salt and stir over moderate heat until hot. Drizzle the remaining brown butter over the potatoes, sprinkle with the fried shallots and serve.
3
MAKE AHEAD The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil.
574
kcal
Calories
28
g
Fat
72
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 or 4 Shallots, thinly sliced and deep fried, Salt, 3 1/2 pounds white or all-purpose potatoes, peeled and cut into large chunks, 1 stick plus 2 tablespoons unsalted butter, and more.
Yes, Browned Butter Mashed Potatoes With Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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