How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Tofu?

You need 14 ingredients. The key ingredients include: 1/2 c. roasted almonds, 2 lb. firm tofu, cut into 3/4-inch pieces, 1/2 c. soy sauce, divided, 2 Tbsp. peanut butter, and more.

Is Almond Tofu suitable as vegetarian?

Yes, Almond Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Almond Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Tofu Recipe

Name: Almond Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. roasted almonds; 2 lb. firm tofu, cut into 3/4-inch pieces; 1/2 c. soy sauce, divided; 2 Tbsp. peanut butter; 1/4 tsp. garlic powder; 1 tsp. onion powder; 4 Tbsp. oil, divided; 1 large bell pepper, cut in 1-inch squares; 6 to 8 green onions, cut in 1 1/2-inch pieces; 3 stalks celery, cut in 1-inch pieces; 1 (8 oz.) can water chestnuts, sliced; 1/2 tsp. powdered ginger; 2 c. cold water; 2 Tbsp. cornstarch

Try this homemade Almond Tofu recipe the whole family will love. Made with almonds, firm tofu, soy sauce and peanut butter. Easy step-by-step instructio…

This Almond Tofu relies on simple, everyday ingredients such as roasted almonds, soy sauce, divided, peanut butter and garlic powder. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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