How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Toffee(Originally From Ruth Kopp) ?

You need 6 ingredients. The key ingredients include: 1 c butter, 1 c sugar, 3 T water, 1 T light syrup, and more.

Is Almond Toffee(Originally From Ruth Kopp) suitable as general?

Yes, Almond Toffee(Originally From Ruth Kopp) falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Toffee(Originally From Ruth Kopp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Toffee(Originally From Ruth Kopp) Recipe

Name: Almond Toffee(Originally From Ruth Kopp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c butter; 1 c sugar; 3 T water; 1 T light syrup; 1/2 c toasted almonds; 4 squares semi-sweet chocolate or chocolate chips

Almond Toffee(Originally From Ruth Kopp) – a delicious recipe with butter, sugar, T, T, almonds, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c butter
1 c sugar
3 T water
1 T light syrup
1/2 c toasted almonds
4 squares semi-sweet chocolate or chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
General

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Almond Toffee(Originally From Ruth Kopp)

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