Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta Recipe

Name: Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped small; 2 cloves garlic, minced; 1 teaspoon smoked Spanish paprika; 3 tablespoons sliced almonds; kosher salt; freshly ground black pepper; 1 pound Brussels sprouts, trimmed with large ones cut in half or quarters; 1/2 cup Sherry; 1/4 cup Sherry vinegar; 3 tablespoons honey; pinch of red pepper flakes; 1.5 ounces crumbled Feta cheese (Queso Blanco or Ricotta Salata are good subs)

Servings: persons

3 tablespoons olive oil
1 small onion, chopped small
2 cloves garlic, minced
1 teaspoon smoked Spanish paprika
3 tablespoons sliced almonds
kosher salt
freshly ground black pepper
1 pound Brussels sprouts, trimmed with large ones cut in half or quarters
1/2 cup Sherry
1/4 cup Sherry vinegar
3 tablespoons honey
pinch of red pepper flakes
1.5 ounces crumbled Feta cheese (Queso Blanco or Ricotta Salata are good subs)

1
Preheat oven to 425 degrees.
2
Make the relish: heat 1 tablespoon of oil in a skillet, add onions and a good pinch of salt and saute until translucent over medium-high heat. Add the garlic and cook another minute, then the smoked paprika. Add the almonds and cook around 4-5 minutes, stirring a few times, until they begin to brown. Take the pan off the heat.
3
Toss the Brussels sprouts with the remaining 2 tablespoons of oil, a few grinds of black pepper and 1/2 teaspoon salt (or to taste) to coat well. Spread in a single layer on a baking pan, cut sides down. Roast for about 20 minutes, until browned and tender, flipping midway.
4
While they're roasting, mix the glaze ingredients (sherry, sherry vinegar, honey and red pepper flakes) together in a small saucepan and bring to a boil. Simmer until the liquid is reduced by around half and slightly syrupy.
5
When the Brussels sprouts are done, put them into a bowl, drizzle with the glaze and toss. Add the onion/almond relish and toss again. Taste and add more salt if necessary. Sprinkle the crumbled cheese over the top and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped small, 2 cloves garlic, minced, 1 teaspoon smoked Spanish paprika, and more.

Yes, Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta

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