Sherry Glazed Brussels Sprouts With Smoked Paprika-

Name: Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped small; 2 cloves garlic, minced; 1 teaspoon smoked Spanish paprika; 3 tablespoons sliced almonds; kosher salt; freshly ground black pepper; 1 pound Brussels sprouts, trimmed with large ones cut in half or quarters; 1/2 cup Sherry; 1/4 cup Sherry vinegar; 3 tablespoons honey; pinch of red pepper flakes; 1.5 ounces crumbled Feta cheese (Queso Blanco or Ricotta Salata are good subs)

Servings: persons

3 tablespoons olive oil
1 small onion, chopped small
2 cloves garlic, minced
1 teaspoon smoked Spanish paprika
3 tablespoons sliced almonds
kosher salt
freshly ground black pepper
1 pound Brussels sprouts, trimmed with large ones cut in half or quarters
1/2 cup Sherry
1/4 cup Sherry vinegar
3 tablespoons honey
pinch of red pepper flakes
1.5 ounces crumbled Feta cheese (Queso Blanco or Ricotta Salata are good subs)

1
Preheat oven to 425 degrees.
2
Make the relish: heat 1 tablespoon of oil in a skillet, add onions and a good pinch of salt and saute until translucent over medium-high heat. Add the garlic and cook another minute, then the smoked paprika. Add the almonds and cook around 4-5 minutes, stirring a few times, until they begin to brown. Take the pan off the heat.
3
Toss the Brussels sprouts with the remaining 2 tablespoons of oil, a few grinds of black pepper and 1/2 teaspoon salt (or to taste) to coat well. Spread in a single layer on a baking pan, cut sides down. Roast for about 20 minutes, until browned and tender, flipping midway.
4
While they're roasting, mix the glaze ingredients (sherry, sherry vinegar, honey and red pepper flakes) together in a small saucepan and bring to a boil. Simmer until the liquid is reduced by around half and slightly syrupy.
5
When the Brussels sprouts are done, put them into a bowl, drizzle with the glaze and toss. Add the onion/almond relish and toss again. Taste and add more salt if necessary. Sprinkle the crumbled cheese over the top and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped small, 2 cloves garlic, minced, 1 teaspoon smoked Spanish paprika, and more.

Yes, Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherry Glazed Brussels Sprouts With Smoked Paprika-Almond Relish And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions