Roasted Vegetables And Blue Cheese With A Sherry Ma

Name: Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sherry Maple Gastrique; 1/4 cup Sherry Vinegar; 2 tablespoons Maple Syrup; 1+ teaspoons Water; Roasted vegetables, Blue Cheese, Almonds and Greens; 1 Delicata squash cleaned and sliced into half moons; 2 cups Chanterelle Mushrooms cleaned and torn; 2 cups Maitake Mushrooms cleaned and torn; 2 cups Mixed Baby Greens (Kale, treviso, frisee...); 1/4 cup Blue Cheese; 1/3 cup toasted Almonds; 1 teaspoon Sherry Vinegar; 1 tablespoon Olive Oil; fresh Lemon juice; Salt & Pepper

Servings: persons

Sherry Maple Gastrique
1/4 cup Sherry Vinegar
2 tablespoons Maple Syrup
1+ teaspoons Water
Roasted vegetables, Blue Cheese, Almonds and Greens
1 Delicata squash cleaned and sliced into half moons
2 cups Chanterelle Mushrooms cleaned and torn
2 cups Maitake Mushrooms cleaned and torn
2 cups Mixed Baby Greens (Kale, treviso, frisee...)
1/4 cup Blue Cheese
1/3 cup toasted Almonds
1 teaspoon Sherry Vinegar
1 tablespoon Olive Oil
fresh Lemon juice
Salt & Pepper

1
Reduce sherry vinegar by half, mix in maple syrup, take off heat and use water to thin if need be. Reserve gastrique for a later drizzle.
2
Preheat oven to 400F
3
Drizzle all mushrooms with a light coat of olive oil with S&P, roast in the oven till edges are browned
4
Drizzle squash with a light coat of olive oil with S&P, roast in the oven till edges are browned
5
Wash and tear baby greens, spin or pat dry
6
Chop toasted almonds, I like to use a hammer
7
Mix roasted veg and greens with 1 t sherry vinegar, 1 T olive oil, splash lemon juice and S&P to taste
8
Top with crushed nuts, crumble blue cheese and drizzle with gastrique
9
Eat and Enjoy

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sherry Maple Gastrique, 1/4 cup Sherry Vinegar, 2 tablespoons Maple Syrup, 1+ teaspoons Water, and more.

Yes, Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions