Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique Recipe

Name: Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sherry Maple Gastrique; 1/4 cup Sherry Vinegar; 2 tablespoons Maple Syrup; 1+ teaspoons Water; Roasted vegetables, Blue Cheese, Almonds and Greens; 1 Delicata squash cleaned and sliced into half moons; 2 cups Chanterelle Mushrooms cleaned and torn; 2 cups Maitake Mushrooms cleaned and torn; 2 cups Mixed Baby Greens (Kale, treviso, frisee...); 1/4 cup Blue Cheese; 1/3 cup toasted Almonds; 1 teaspoon Sherry Vinegar; 1 tablespoon Olive Oil; fresh Lemon juice; Salt & Pepper

Servings: persons

Sherry Maple Gastrique
1/4 cup Sherry Vinegar
2 tablespoons Maple Syrup
1+ teaspoons Water
Roasted vegetables, Blue Cheese, Almonds and Greens
1 Delicata squash cleaned and sliced into half moons
2 cups Chanterelle Mushrooms cleaned and torn
2 cups Maitake Mushrooms cleaned and torn
2 cups Mixed Baby Greens (Kale, treviso, frisee...)
1/4 cup Blue Cheese
1/3 cup toasted Almonds
1 teaspoon Sherry Vinegar
1 tablespoon Olive Oil
fresh Lemon juice
Salt & Pepper

1
Reduce sherry vinegar by half, mix in maple syrup, take off heat and use water to thin if need be. Reserve gastrique for a later drizzle.
2
Preheat oven to 400F
3
Drizzle all mushrooms with a light coat of olive oil with S&P, roast in the oven till edges are browned
4
Drizzle squash with a light coat of olive oil with S&P, roast in the oven till edges are browned
5
Wash and tear baby greens, spin or pat dry
6
Chop toasted almonds, I like to use a hammer
7
Mix roasted veg and greens with 1 t sherry vinegar, 1 T olive oil, splash lemon juice and S&P to taste
8
Top with crushed nuts, crumble blue cheese and drizzle with gastrique
9
Eat and Enjoy

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sherry Maple Gastrique, 1/4 cup Sherry Vinegar, 2 tablespoons Maple Syrup, 1+ teaspoons Water, and more.

Yes, Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Blue Cheese With A Sherry Maple Gastrique

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