Chocolate Pecan Cookies Recipe

Name: Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup all-purpose flour; 1 large egg; 1 tablespoon butter, melted and cooled; 1 teaspoon vanilla extract; 2/3 cup packed brown sugar; Dash salt; 60 miniature milk chocolate kisses; 5 tablespoons chopped pecans

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 large egg
1 tablespoon butter, melted and cooled
1 teaspoon vanilla extract
2/3 cup packed brown sugar
Dash salt
60 miniature milk chocolate kisses
5 tablespoons chopped pecans

1
In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
2
In a small bowl, whisk the egg, butter, vanilla, brown sugar and salt until smooth; set aside. Shape dough into thirty 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
3
Place a chocolate kiss in each cup. Fill each with 1 teaspoon brown sugar mixture; sprinkle with 1/2 teaspoon pecans.
4
Bake at 325u00b0 for 24-26 minutes or until set. Lightly press a second chocolate kiss into the center of each cookie. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

8744

kcal

Calories

499

Fat

948

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 1 cup all-purpose flour, 1 large egg, and more.

Yes, Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cookies

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