How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sweet Potato Cake?

You need 18 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/4 cups packed brown sugar, 3/4 cup sugar, 4 large eggs, and more.

Is Apricot Sweet Potato Cake suitable as baking & desserts?

Yes, Apricot Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Sweet Potato Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sweet Potato Cake Recipe

Name: Apricot Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/4 cups packed brown sugar; 3/4 cup sugar; 4 large eggs; 1-1/2 cups mashed cooked sweet potatoes (without added butter or milk); 2-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 2-1/2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 3/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup finely chopped pecans; 1 cup finely chopped dried apricots; 2 cups confectioners' sugar; 1/2 cup apricot nectar; 2 teaspoons grated lemon zest; Pinch salt

Apricot Sweet Potato Cake

Eats Now Editorial Team · 1907 kcal · Baking & Desserts

Apricot Sweet Potato Cake – a delicious recipe with butter, brown sugar, sugar, eggs, potatoes, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Sweet Potato Cake

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