Almond Thins Recipe

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Cream the butter and sugar till light and fluffy.

3. 3

   Add in the egg and vanilla and beat till smooth.

4. 4

   Sift together the flour and salt and slowly add in to butter mix.

5. 5

   Mix till just blended.

6. 6

   Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets.

7. 7

   Dip a spatula in hot water and spread batter to cover the entire baking sheet, making sure batter is spread proportionately.

8. 8

   Sprinkle almonds and press gently into dough.

9. 9

   Bake each sheet about 12 min, or possibly till edges are lightly browned.

10. 10

    Remove from oven.

11. 11

    Cut warm cookies into neat 2-inch squares.

12. 12

    Return to oven and bake till lightly golden brown... about 5 min.

13. 13

    Watch carefully to prevent overbaking.

14. 14

    Remove from oven to a wire rack.

15. 15

    Slide spatula under cookies to loosen.

16. 16

    Cold completely on cookie sheets.

17. 17

    Store in airtight containers with layers of wax paper between layers.

18. 18

    Notes: Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

* Per serving · 4 servings · Values may vary.

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