Almond Tea Ring Recipe

Name: Almond Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. warm water; 2 Tbsp. dry yeast; 1 c. All-Bran; 3/4 c. scalded milk; 1/3 c. shortening; 1/2 c. sugar; 1 tsp. salt; 5 c. all-purpose flour; 2 eggs, well beaten; 1 tsp. almond flavor; 1/4 c. oleo; 1/2 c. sugar; 1/2 c. almonds

Servings: persons

1/2 c. warm water
2 Tbsp. dry yeast
1 c. All-Bran
3/4 c. scalded milk
1/3 c. shortening
1/2 c. sugar
1 tsp. salt
5 c. all-purpose flour
2 eggs, well beaten
1 tsp. almond flavor
1/4 c. oleo
1/2 c. sugar
1/2 c. almonds

1
Mix yeast
2
and warm water.
3
Place All-Bran, scalded milk, shortening, 1/2 cup sugar and salt in mixing bowl until lukewarm. Add yeast mixture, eggs, flavor and 2 cups flour.
4
Mix well.
5
Add remaining flour and mix thoroughly.
6
Knead 10 minutes.
7
Place in greased bowl and allow to raise until double
8
(2 hours).
9
Divide into 2 parts.
10
Roll each 22 x 1/4-inch thick.
11
Spread
12
with oleo; sprinkle with sugar and nuts.
13
Roll tightly and press
14
edge together.
15
Place on greased sheet in a circle. Cut diagonally with
16
shears
17
at
18
1-inch
19
intervals,
20
turning
21
each cut slightly. Let raise until double.
22
Bake at 350u00b0 for 20 minutes.
23
Glaze with 10x sugar
24
frosting
25
and
26
top
27
with
28
maraschino
29
cherries and more almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. warm water, 2 Tbsp. dry yeast, 1 c. All-Bran, 3/4 c. scalded milk, and more.

Yes, Almond Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Tea Ring

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