Stuffed Dates With Mascarpone Cheese And Nuts

1. 1

   Make a slit in the center of each date. Remove the pit.

2. 2

   In a medium bowl combine mascarpone and whisky.

3. 3

   Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for several months. You can substitute the mascarpone cheese and whisky with either sweet Gorgonzola or brie, for a non-alcoholic version that is just as tasty.

* Per serving · 4 servings · Values may vary.