Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear

1. 1

   Preheat oven to 400 .

2. 2

   Rinse and drain amaranth. Combine with milk, water, and salt. Bring amaranth to a boil, and reduce to a simmer for 25 minutes with a lid on until the amaranth is soft. Add a bit more milk to thin the texture out if desired.

3. 3

   Slice or dice the pear. Toss with the honey and spices. Roast for 15 minutes, or until the pears are tender.

4. 4

   Serve amaranth porridge in a bowl with roasted pear, a dollop of creme fraiche, a drizzle of olive oil, and a sprinkling of rosemary granola and flaky sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.