How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear?

You need 14 ingredients. The key ingredients include: Roasted pear, 1 pear, 1 teaspoon ground cinnamon, 3 teaspoons fresh grated ginger, and more.

Is Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear suitable as general?

Yes, Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear falls under the General category and is a great choice for this type of meal.

How do I store leftover Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaranth Porridge With Ginger, Cinnamon, + Honey-Ro

Name: Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted pear; 1 pear; 1 teaspoon ground cinnamon; 3 teaspoons fresh grated ginger; 1 tablespoon honey; Amaranth porridge; 1/2 cups uncooked amaranth; 1/2 cups water; 1 cup milk; pinch of salt; flakey sea salt to finish; fruity extra virgin olive oil to finish; Creme fraiche; bumble & butter rosemary granola

Try this homemade Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear recipe the whole family will love. Made with pear, pear, ground cinnamon…

This Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear relies on simple, everyday ingredients such as roasted pear, pear, ground cinnamon and fresh grated ginger. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Amaranth Porridge With Ginger, Cinnamon, + Honey-Roasted Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions