Almond-Tea Milk Shakes – a delicious recipe with blanched slivered almonds, sugar, water, milk, light corn syrup, cold brewed black tea. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat the oven to 350.
2
Spread the almonds in a pie plate and toast for about 8 minutes, or until golden.
3
In a small saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves.
4
Add the milk, corn syrup and almonds and refrigerate overnight.
5
Puree the almond mixture in a blender until smooth.
6
Strain through a fine sieve, pressing hard on the almonds; discard the almonds.
7
Transfer the liquid to a roasting pan and freeze, stirring occasionally, until semi-solid, about 3 hours.
8
Transfer half of the ice milk to a blender.
9
Add half of the tea and blend until smooth and frothy.
10
Pour into small glasses.
11
Repeat with the remaining ice milk and tea.
563
kcal
Calories
35
g
Fat
49
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups blanched slivered almonds, 1/3 cup sugar, 2/3 cup water, 4 cups milk, and more.
Yes, Almond-Tea Milk Shakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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