Almond Tart Or Tartlets With Raspberries Recipe

1. 1

   Preheat the oven to 180C/350F/gas 4.

2. 2

   Cream the butter and the caster sugar, add in the grnd almonds and mix just long sufficient to bring the ingredients together.

3. 3

   Divide the mix between the sandwich tins or possibly put a tsp of mix into each of the patty tin hollows.

4. 4

   Bake in the preheated oven for about 20-30 min or possibly till golden.

5. 5

   The tarts or possibly tartlets will be too soft to turn out immediately, so cold for about 5 min before removing from the tins.

6. 6

   Don't allow them to set hard or possibly the butter will solidify and they will stick to the tins.

7. 7

   If this happens, pop the tins back into the oven for a few min so the butter melts and then they will come out easily.

8. 8

   Allow to cold on a wire rack.

9. 9

   Just before serving, glaze the base with redcurrant jelly.

10. 10

    Pipe a little whipped cream around the edge and decorate with lemon balm or possibly sweet geranium leaves.

* Per serving · 4 servings · Values may vary.