Mother'S Day Pie

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.

2. 2

   In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.

3. 3

   Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.