Peach Upside Down Cake Ii Recipe

Name: Peach Upside Down Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 1 1/2 cups sliced canned peaches, drained; 6 cherries, pitted and halved; 1/3 cup shortening; 1/2 cup white sugar; 1 egg; 1 1/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon orange zest; 1/2 cup orange juice

Servings: persons

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups sliced canned peaches, drained
6 cherries, pitted and halved
1/3 cup shortening
1/2 cup white sugar
1 egg
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon orange zest
1/2 cup orange juice

1
Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
2
In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
3
In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
4
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup packed brown sugar, 1 1/2 cups sliced canned peaches, drained, 6 cherries, pitted and halved, and more.

Yes, Peach Upside Down Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside Down Cake Ii

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