Almond Tart or Tartlets With Fruit – a delicious recipe with butter, caster sugar, ground almonds, rhubarb, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, sugar and ground almonds together.
2
Put a teaspoon of the mixture into 24 shallow patty tins.
3
Bake at 180C for 20 30 minutes approx or until golden brown.
4
The tart or tartlets are too soft to turn out immediately, so cool in tins for about 5 minutes before removing from tins.
5
Do not allow to set hard or the butter will solidify and they will stick to the tins.
6
If this happens pop the tins back into the oven for a few minutes so the butter melts and then they will come out easily.
7
Allow to cool on wire rack.
8
Just before serving, arrange fruit on the base.
9
Glaze with jelly (red for red fruit, apricot for green or yellow fruit).
10
Decorate with rosettes of whipped cream.
713
kcal
Calories
62
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 110 g butter, 110 g caster sugar, 110 g ground almonds, poached rhubarb or sliced fresh peaches or raspberries or kiwi fruit, and more.
Yes, Almond Tart or Tartlets With Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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