Almond Tart Dough

1. 1

   In a food processor, pulse the flour, almonds, sesame seeds, salt, and spices.

2. 2

   Add the butter and process until the mixture resembles coarse meal.

3. 3

   With the machine running, add the egg yolk and ice water through the feed tube in a slow, steady stream.

4. 4

   Process until the dough just comes together (do not overprocess).

5. 5

   Turn out the dough onto a clean work surface.

6. 6

   Flatten into a disk.

7. 7

   Wrap in plastic; chill at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.