How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alma'S Striped Bass Seviche?

You need 11 ingredients. The key ingredients include: 1 pound striped bass or halibut, thinly sliced, 1 red onion, halved and sliced, 2 anaheim chiles, seeded and thinly sliced, 2 1/2 cups fresh grapefruit juice, and more.

Is Alma'S Striped Bass Seviche suitable as general?

Yes, Alma'S Striped Bass Seviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Alma'S Striped Bass Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alma'S Striped Bass Seviche Recipe

Name: Alma'S Striped Bass Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound striped bass or halibut, thinly sliced; 1 red onion, halved and sliced; 2 anaheim chiles, seeded and thinly sliced; 2 1/2 cups fresh grapefruit juice; 1 cup fresh lime juice; 1/2 cup dry sparkling wine; 1/3 cup fresh lemon juice; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Try this homemade Alma'S Striped Bass Seviche recipe the whole family will love. Made with bass, red onion, anaheim chiles and fresh grapefruit juice. E…

This Alma'S Striped Bass Seviche relies on simple, everyday ingredients such as red onion, halved and sliced, fresh grapefruit juice, fresh lime juice and dry sparkling wine. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alma'S Striped Bass Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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