How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alma'S Striped Bass Seviche?

You need 11 ingredients. The key ingredients include: 1 pound striped bass or halibut, thinly sliced, 1 red onion, halved and sliced, 2 anaheim chiles, seeded and thinly sliced, 2 1/2 cups fresh grapefruit juice, and more.

Is Alma'S Striped Bass Seviche suitable as general?

Yes, Alma'S Striped Bass Seviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Alma'S Striped Bass Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alma'S Striped Bass Seviche Recipe

Name: Alma'S Striped Bass Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound striped bass or halibut, thinly sliced; 1 red onion, halved and sliced; 2 anaheim chiles, seeded and thinly sliced; 2 1/2 cups fresh grapefruit juice; 1 cup fresh lime juice; 1/2 cup dry sparkling wine; 1/3 cup fresh lemon juice; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Alma'S Striped Bass Seviche

Eats Now Editorial Team · 132 kcal · General

Alma'S Striped Bass Seviche – a delicious recipe with bass, red onion, anaheim chiles, fresh grapefruit juice, lime juice, sparkling wine. Easy to follow and perfect for any occasion.

Serves 4 General

Alma'S Striped Bass Seviche

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