How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet-And-Sour Beets, Carrots, And Parsnips?

You need 14 ingredients. The key ingredients include: 1 pound small beets, trimmed, peeled, and cut into wedges, 1 pound parsnips, cut into (2-inch-thick) slices, 1 pound carrots, cut into (2-inch-thick) slices, Cooking spray, and more.

Is Roasted Sweet-And-Sour Beets, Carrots, And Parsnips suitable as general?

Yes, Roasted Sweet-And-Sour Beets, Carrots, And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet-And-Sour Beets, Carrots, And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet-And-Sour Beets, Carrots, And Parsnips Recipe

Name: Roasted Sweet-And-Sour Beets, Carrots, And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small beets, trimmed, peeled, and cut into wedges; 1 pound parsnips, cut into (2-inch-thick) slices; 1 pound carrots, cut into (2-inch-thick) slices; Cooking spray; 1/4 cup maple syrup; 3 tablespoons cider vinegar; 1 lemon; 2 tablespoons olive oil; 2 teaspoons coriander seeds, crushed; 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon; 12 fresh thyme sprigs; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Fresh thyme sprigs (optional)

Roasted Sweet-And-Sour Beets, Carrots, And Parsnips

Eats Now Editorial Team · 464 kcal · General

Roasted Sweet-And-Sour Beets, Carrots, And Parsnips – a delicious recipe with beets, parsnips, carrots, Cooking spray, maple syrup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Sweet-And-Sour Beets, Carrots, And Parsnips

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