Almond Stuffed Chicken Breast Recipe

Name: Almond Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Fisher Chef's Naturals Slivered Almonds, toasted; 3 boneless skinless chicken breasts; 1 cup dry white wine; 1 (16 ounce) package mushrooms, sliced; 3/4 cup butter or 3/4 cup margarine, divided; 1 large garlic clove, minced; 1/4 cup fresh flat-leaf parsley, chopped; 2 tablespoons fresh lemon juice; 2/3 cup Fisher Chef's Naturals Slivered Almonds, finely ground; 1/4 cup all-purpose flour; 2 eggs, beaten; salt & fresh ground pepper, to taste

Servings: persons

2/3 cup Fisher Chef's Naturals Slivered Almonds, toasted
3 boneless skinless chicken breasts
1 cup dry white wine
1 (16 ounce) package mushrooms, sliced
3/4 cup butter or 3/4 cup margarine, divided
1 large garlic clove, minced
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons fresh lemon juice
2/3 cup Fisher Chef's Naturals Slivered Almonds, finely ground
1/4 cup all-purpose flour
2 eggs, beaten
salt & fresh ground pepper, to taste

1
Preheat oven to 350u00b0F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
2
Pound chicken breasts to 1/4-inch thickness; cut in half. Marinate overnight in white wine.
3
In skillet, saute mushrooms in 1/4 cup butter; about 3 to 4 minutes. Add garlic, parsley and lemon juice; saute 2 to 3 minutes. Add toasted slivered almonds.
4
Remove chicken breasts from marinade; pat dry and discard marinade. Season with salt and pepper. Place 1/3 cup of mushroom mixture on each chicken breast half. Fold in sides and roll.
5
Secure to hold with toothpick or skewer. Chill 1 hour.
6
Add 2/3 cup almonds to a food processor or coffee grinder. Pulse until finely ground. Strain through a fine mesh strainer to avoid lumps. Set aside in dish.
7
Dredge rolled chicken in flour, dip in egg, then in ground almonds. Place in casserole; pour 1/2 cup melted butter over breasts.
8
Bake at 400u00b0F for 20 to 25 minutes or until no longer pink and coating is crispy brown.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup Fisher Chef's Naturals Slivered Almonds, toasted, 3 boneless skinless chicken breasts, 1 cup dry white wine, 1 (16 ounce) package mushrooms, sliced, and more.

Yes, Almond Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Stuffed Chicken Breast

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