Red Book Banoffee Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, mix crumbs, pecans, butter, and brown sugar.

3. 3

   With back of a spoon, press onto bottom and 1 inch up sides of 9 1/2 inch springform pan.

4. 4

   Bake 10 minutes and cool on a wire rack.

5. 5

   Spoon dulce de leche into cooled crust and spread evenly.

6. 6

   Peel and slice 3 bananas.

7. 7

   Arrange over filling.

8. 8

   In a cool bowl, beat cream, sugar, and vanilla until stiff.

9. 9

   Spread over bananas.

10. 10

    Refrigerate 2 hours.

11. 11

    To serve, peel and slice remaining banana and arrange over cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.