Bake this irresistible Almond Sour Cream Pound Cake at home. Made with margarine, Swans, sour cream and almond flavoring. Easy step-by-step instructions…
This Almond Sour Cream Pound Cake relies on simple, everyday ingredients such as margarine, swans down cake flour, pt. sour cream and almond flavoring. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026