Mocha Pie With Coffee Whipped Cream Recipe

Name: Mocha Pie With Coffee Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.3 ounces chocolate wafers (about 30; such as Nabisco Famous Chocolate Wafers); 5 teaspoons instant coffee granules, divided; 3 tablespoons butter, divided; 1 tablespoon canola oil; 1 large egg white, lightly beaten; Cooking spray; 1/3 cup packed light brown sugar; 3 tablespoons cornstarch; 3 tablespoons unsweetened cocoa; 1/8 teaspoon salt; 1 (12-ounce) can fat-free evaporated milk; 1/2 cup semisweet chocolate chips; 1/3 cup heavy cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons plain 2% reduced-fat Greek yogurt

Servings: persons

6.3 ounces chocolate wafers (about 30; such as Nabisco Famous Chocolate Wafers)
5 teaspoons instant coffee granules, divided
3 tablespoons butter, divided
1 tablespoon canola oil
1 large egg white, lightly beaten
Cooking spray
1/3 cup packed light brown sugar
3 tablespoons cornstarch
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
1 (12-ounce) can fat-free evaporated milk
1/2 cup semisweet chocolate chips
1/3 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
2 tablespoons plain 2% reduced-fat Greek yogurt

1
Preheat oven to 350u00b0.
2
Place chocolate wafers in the bowl of a food processor; process until finely ground. Place ground wafers in a bowl. Stir in 1 teaspoon instant coffee granules; 1 tablespoon butter, melted; oil; and 2 tablespoons egg white (discard remaining egg white). Press chocolate wafer mixture into bottom and up the sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 minutes. Cool crust for 15 minutes on a wire rack.
3
Bring 1 tablespoon instant coffee granules, brown sugar, and next 4 ingredients (through evaporated milk) to a simmer in a medium saucepan over medium heat, stirring constantly. Stir in remaining 2 tablespoons butter, stirring until butter melts. Cook 1 minute or until thickened. Remove pan from heat; add chocolate chips, stirring until smooth. Pour chocolate mixture into prepared crust. Refrigerate 1 1/2 hours or until firm.
4
Place remaining 1 teaspoon instant coffee granules, heavy cream, powdered sugar, and vanilla in a medium bowl; beat with an electric mixer at medium speed until soft peaks form. Add yogurt; beat just until smooth. Spoon cream mixture over center of pie.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6.3 ounces chocolate wafers (about 30; such as Nabisco Famous Chocolate Wafers), 5 teaspoons instant coffee granules, divided, 3 tablespoons butter, divided, 1 tablespoon canola oil, and more.

Yes, Mocha Pie With Coffee Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pie With Coffee Whipped Cream

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