Almond Snowballs

1. 1

   Preheat oven to 160u00b0C ( 325u00b0F ).

2. 2

   Process ground almons in a food processor until a paste forms. This shoud take a couple of minutes. Use shorter bursts on the processor until completed.

3. 3

   Add icing sugar and eggwhite and process until combined and smooth consistency.

4. 4

   Roll 2 teaspoons of mixture at a time into balls. Then roll each ball into sifted icing sugar to coat thickly. (I make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. You can make larger ones if you wish).

5. 5

   Place on baking trays lined with baking paper and bake for 10 minutes. They will puff up as they cook.

6. 6

   Cool on trays and then store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.