Simple Hollandaise Sauce

1. 1

   Mix all ingredients in saucepan.

2. 2

   Cook on low heat 5 min.

3. 3

   or until heated through, stirring constantly.

4. 4

   Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.