Ham & Broccoli Fusilli

1. 1

   Cook fuslli according to package directions, omitting salt.

2. 2

   Add broccoli for last 5 minutes of cook-time.

3. 3

   Drain and set aside, keeping warm.

4. 4

   Heat oil in 4 quart saucepan at medium-high.

5. 5

   Add onion and cook until tender, stirring occasionally.

6. 6

   Add ham and cook 2 more minutes.

7. 7

   Stir in soup and heat to a boil.

8. 8

   Reduce heat to low.

9. 9

   Add cheese and milk, stirring until cheese is melted.

10. 10

    Stir in fusili, broccoli and pepper and heat through until hot and bubbling.

No additional tips available.