Almond Shortbread Crust

1. 1

   Preheat the oven to 350F.

2. 2

   Place the cookies in the bowl of a food processor fitted with the metal blade, and process until fine crumbs form.

3. 3

   Add about 3/4 cup almonds with the sugar and salt; process until fine crumbs form.

4. 4

   Add the butter, and process until the mixture comes together.

5. 5

   Coarsely chop the remaining almonds, and stir into the crust mixture.

6. 6

   Press into the bottom and sides of 2 8-inch pie plates to form a crust, and bake until they are just turning golden, about 10 minutes.

7. 7

   Transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.