Almond Sherry Bundt Cake Recipe

Name: Almond Sherry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 18 1/2 ounces yellow cake mix (NOT pudding type); 4 large eggs; 3/4 cup cream sherry; 3/4 cup vegetable oil; 1 (3 5/8 ounce) package vanilla instant pudding mix; 1/2 teaspoon nutmeg; Streusel Filling; 1/3 cup packed brown sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 3 tablespoons firm butter or 3 tablespoons margarine; 3/4 cup almonds, sliced and toasted; Sherry Glaze; 2 cups powdered sugar, sifted; 1/3 cup melted butter or 1/3 cup margarine; 1 tablespoon cream sherry; 1 -2 tablespoon hot water; 1/4 cup sliced almonds, toasted (for garnish)

Servings: persons

Cake
18 1/2 ounces yellow cake mix (NOT pudding type)
4 large eggs
3/4 cup cream sherry
3/4 cup vegetable oil
1 (3 5/8 ounce) package vanilla instant pudding mix
1/2 teaspoon nutmeg
Streusel Filling
1/3 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons firm butter or 3 tablespoons margarine
3/4 cup almonds, sliced and toasted
Sherry Glaze
2 cups powdered sugar, sifted
1/3 cup melted butter or 1/3 cup margarine
1 tablespoon cream sherry
1 -2 tablespoon hot water
1/4 cup sliced almonds, toasted (for garnish)

1
Grease and flour a 10 inch bundt pan.
2
In large bowl, combine cake mix, eggs, sherry, oil, pudding mix and nutmeg.
3
Mix at low speed for 1 minute, scraping bowl as necessary.
4
Mix at medium speed 3 minutes, again scraping bowl as necessary.
5
(Or beat by hand about 5 minutes.).
6
Pour half the batter into bundt pan.
7
In a medium bowl mix first 4 streusel filling ingredients until crumbly.
8
Sprinkle evenly over batter in bundt pan.
9
Pour in remaining cake batter.
10
Bake at 350 for 45-50 minutes.
11
Cool on wire rack 15 minutes.
12
Unmold from pan and cool completly on rack.
13
To make the glaze, mix together the sugar, butter and sherry.
14
Add hot water slowly until desired consistency.
15
Brush completely cooled cake with sherry glaze and garnish with almond slices.

1528

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 18 1/2 ounces yellow cake mix (NOT pudding type), 4 large eggs, 3/4 cup cream sherry, and more.

Yes, Almond Sherry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Sherry Bundt Cake

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