Blackberry Upside-Down Cake Recipe

Name: Blackberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup brown sugar, firmly-packed; 1 1/2 teaspoons lemon zest, grated; 1/4 walnuts, chopped; 3 cups fresh blackberries; 1 cup all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, room temperature; 1/2 cup milk; 1/4 cup butter, room temperature; 1/4 teaspoon lemon zest, grated; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract

Servings: persons

1/4 cup butter
1/2 cup brown sugar, firmly-packed
1 1/2 teaspoons lemon zest, grated
1/4 walnuts, chopped
3 cups fresh blackberries
1 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, room temperature
1/2 cup milk
1/4 cup butter, room temperature
1/4 teaspoon lemon zest, grated
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
3
Stir in brown sugar until blended. Remove from heat.
4
Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
5
Arrange the blackberries in an even layer over the nuts; set aside.
6
In a large bowl, combine flour, sugar, baking powder, and salt.
7
Add egg, milk, and butter; beat 2 minutes.
8
Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
9
Pour over blackberries in frying pan, spreading evenly.
10
Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
11
Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
12
Serve warm.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup brown sugar, firmly-packed, 1 1/2 teaspoons lemon zest, grated, 1/4 walnuts, chopped, and more.

Yes, Blackberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Upside-Down Cake

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