How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Breaded Portobellos?

You need 8 ingredients. The key ingredients include: 2 tablespoons grated fresh Parmesan cheese, 1 tablespoon minced fresh or 1 teaspoon dry basil, 1 large egg, lightly beaten, 1 large egg white, lightly beaten, and more.

Is Parmesan-Breaded Portobellos suitable as general?

Yes, Parmesan-Breaded Portobellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Breaded Portobellos?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Breaded Portobellos Recipe

Name: Parmesan-Breaded Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated fresh Parmesan cheese; 1 tablespoon minced fresh or 1 teaspoon dry basil; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 4 (4-inch) portobello mushroom caps; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 tablespoons lemon juice

Parmesan-Breaded Portobellos – a delicious recipe with Parmesan cheese, basil, egg, egg white, portobello mushroom caps, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons grated fresh Parmesan cheese
1 tablespoon minced fresh or 1 teaspoon dry basil
1 large egg, lightly beaten
1 large egg white, lightly beaten
4 (4-inch) portobello mushroom caps
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Parmesan-Breaded Portobellos

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