Almond Roca Pinwheels

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.

2. 2

   On a sheet of waxed paper, roll dough into a 10-in. square. In a small bowl, combine crushed candies and chocolate chips; sprinkle over dough to within 1 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Wrap in plastic; refrigerate 1 hour or until firm, up to 24 hours.

3. 3

   Preheat oven to 375u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment paper-lined

4. 4

   . Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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