Almond Roca

1. 1

   Use wooden spoon for stirring and cooking in heavy iron or aluminum skillet.

2. 2

   Cut butter in small pieces and melt in skillet. Add sugar; when well blended and bubbly, add almonds.

3. 3

   Stir constantly and cook until mixture forms very hard crack in water (almonds will be golden brown and mixture will darken considerably).

4. 4

   Pour quickly and spread evenly on cookie sheet. (Slides all around - I use my broiler pan.)

5. 5

   Cool slightly and loosen sheet of candy with spatula, then flip candy over.

6. 6

   When partially cooled, spread chocolate over top.

7. 7

   Sprinkle with nuts; flip over and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.