Almond Rice Pudding With Toasted Meringue Recipe

Name: Almond Rice Pudding With Toasted Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup jasmine or other long-grain white rice; 1 quart whole milk; 1 cinnamon stick; 3 tablespoons raw sugar; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 2 tablespoons grated lemon zest; 3 egg whites; 1/3 cup sugar; 2 1/2 tablespoons lemon juice

Servings: persons

3/4 cup jasmine or other long-grain white rice
1 quart whole milk
1 cinnamon stick
3 tablespoons raw sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
2 tablespoons grated lemon zest
3 egg whites
1/3 cup sugar
2 1/2 tablespoons lemon juice

1
Combine the rice, milk, cinnamon, sugar and salt in a medium saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the rice is just tender (but not at all mushy), about 12 minutes. Remove from the heat and stir in the almond extract and lemon zest. Pour into an 8 x 8 inch baking dish.
2
Using a mixer fitted with a whisk, beat the egg whites with a pinch of salt until they hold soft peaks. Slowly add the sugar and whisk until the whites form firm peaks. Sprinkle in the lemon juice a little at a time and continue beating until the peaks are firm and glossy.
3
Heat the broiler. Spread the meringue on top of the rice pudding, using a spatula to nudge it to the edge of the baking dish. Place under the broiler to toast the meringue, about 1 minute. Don't take your eyes off of it -- it burns quickly!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup jasmine or other long-grain white rice, 1 quart whole milk, 1 cinnamon stick, 3 tablespoons raw sugar, and more.

Yes, Almond Rice Pudding With Toasted Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rice Pudding With Toasted Meringue

How did you like this recipe?

Frequently Asked Questions