How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Martine Inn Butter Bran Muffins?

You need 10 ingredients. The key ingredients include: 5 cups all-purpose flour, 2 cups sugar, 1 cup rolled oats or 1 cup old-fashioned oatmeal, 5 teaspoons baking soda, and more.

Is The Martine Inn Butter Bran Muffins suitable as baking & desserts?

Yes, The Martine Inn Butter Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Martine Inn Butter Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Martine Inn Butter Bran Muffins Recipe

Name: The Martine Inn Butter Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 2 cups sugar; 1 cup rolled oats or 1 cup old-fashioned oatmeal; 5 teaspoons baking soda; 2 teaspoons salt; 1 (15 ounce) box Raisin Bran cereal; 4 cups buttermilk; 1 cup butter, melted; 1 cup honey; 4 eggs, beaten

The Martine Inn Butter Bran Muffins

Eats Now Editorial Team · 3380 kcal · Baking & Desserts

The Martine Inn Butter Bran Muffins – a delicious recipe with flour, sugar, rolled oats, baking soda, salt, cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Martine Inn Butter Bran Muffins

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