Hearty Cabbage Soup

1. 1

   Cut cabbage into quarters and remove core.

2. 2

   Slice cabbage into 1-inch slices.

3. 3

   Slice carrots and potatoes each into about 10 slices.

4. 4

   Put cabbage and vegetables into large pan and cover with cold water.

5. 5

   Bring to rapid boil for about 10 minutes so cabbage can settle.

6. 6

   Drain 1/3 of water.

7. 7

   Add garlic powder, salt, pepper and oil and simmer for 15 minutes.

8. 8

   Then add rice and simmer 15 minutes more.

9. 9

   Calories:

10. 10

    300 per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.