Almond Rice Pilaf

1. 1

   In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned.

2. 2

   Add broth; bring to a boil.

3. 3

   Stir in rice and cover.

4. 4

   Remove from the heat. Let stand for 5 - 8 minutes or until the liquid is absorbed. Yield:

5. 5

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.