How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Raspberry Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup almond oil (read *NOTE) or 1/2 cup vegetable oil (read *NOTE), 1/2 teaspoon grated lemon peel, 3 tablespoons lemon juice, 2 tablespoons toasted almonds, toasted then ground (read *NOTE), and more.

Is Almond Raspberry Vinaigrette suitable as salads?

Yes, Almond Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Almond Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Raspberry Vinaigrette Recipe

Name: Almond Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond oil (read *NOTE) or 1/2 cup vegetable oil (read *NOTE); 1/2 teaspoon grated lemon peel; 3 tablespoons lemon juice; 2 tablespoons toasted almonds, toasted then ground (read *NOTE); 2 tablespoons seedless raspberry jam; 1 teaspoon Dijon mustard; 1/8 teaspoon thyme, crushed to release flavor (I used 1/2 teaspoon fresh lemon thyme); salt, to taste; pepper, to taste

Try this homemade Almond Raspberry Vinaigrette recipe the whole family will love. Made with almond oil, lemon juice, almonds and seedless raspberry jam.…

This Almond Raspberry Vinaigrette relies on simple, everyday ingredients such as grated lemon peel, lemon juice, seedless raspberry jam and dijon mustard. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup almond oil (read *NOTE) or 1/2 cup vegetable oil (read *NOTE)
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons toasted almonds, toasted then ground (read *NOTE)
2 tablespoons seedless raspberry jam
1 teaspoon Dijon mustard
1/8 teaspoon thyme, crushed to release flavor (I used 1/2 teaspoon fresh lemon thyme)
salt, to taste
pepper, to taste

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

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