Almond-Raspberry Croissant Breakfast Pudding Recipe

Name: Almond-Raspberry Croissant Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants, cut into 1/2 inch pieces; 3 tablespoons butter, cut into bits; 5 tablespoons raspberry jam; 2 tablespoons Amaretto or 2 tablespoons water; 8 eggs; 3 cups milk; 1 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 7 ounces almond paste, crumbled; ½ cup sliced almonds

Servings: persons

6 plain croissants, cut into 1/2 inch pieces
3 tablespoons butter, cut into bits
5 tablespoons raspberry jam
2 tablespoons Amaretto or 2 tablespoons water
8 eggs
3 cups milk
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
7 ounces almond paste, crumbled
½ cup sliced almonds

1
Toast sliced almonds in a skillet over medium heat till pale golden and fragrant.
2
Set aside.
3
Butter a 13-inch by 9-inch by 2-inch baking dish.
4
Put in croissants to cover bottom of baking dish and dot with bits of butter.
5
Thin raspberry jam with amaretto or water and drizzle over the croissants.
6
Beat eggs, milk, sugar and extracts for at least 3 minutes; pour over croissants.
7
Sprinkle almond paste and almonds to cover the top (in the overnight recipe, I sprinkle the toasted almonds on the following morning, just before baking).
8
Allow to 'sit' for 1/2 an hour to 40 minutes for croissants to absorb custard.
9
Preheat oven to 350F.
10
Bake for 35 to 40 minutes, until a knife inserted in center comes out clean.
11
Let cool 10 minutes before cutting in.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 plain croissants, cut into 1/2 inch pieces, 3 tablespoons butter, cut into bits, 5 tablespoons raspberry jam, 2 tablespoons Amaretto or 2 tablespoons water, and more.

Yes, Almond-Raspberry Croissant Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Raspberry Croissant Breakfast Pudding

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