Almond-Raisin Granola Recipe

Name: Almond-Raisin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 cups old-fashioned oats; 1 cup slivered almonds; 3/4 cup shredded sweetened coconut; 1/3 cup sesame seeds; 6 tablespoons pure maple syrup; 6 tablespoons (packed) dark brown sugar; 1/4 cup vegetable oil; 2 tablespoons warm water; 1/2 teaspoon salt; 1 cup golden raisins

Servings: persons

Nonstick vegetable oil spray
3 cups old-fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons (packed) dark brown sugar
1/4 cup vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 cup golden raisins

1
Preheat oven to 250F.
2
Lightly spray rimmed baking sheet with nonstick spray.
3
Toss oats and next 3 ingredients in large bowl.
4
Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend.
5
Pour syrup mixture over oat mixture and stir to combine.
6
Transfer to prepared baking sheet.
7
Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes.
8
Cool.
9
Transfer to large bowl.
10
Mix in raisins.
11
(Can be made 1 week ahead.
12
Store in airtight container.)

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 cups old-fashioned oats, 1 cup slivered almonds, 3/4 cup shredded sweetened coconut, and more.

Yes, Almond-Raisin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Raisin Granola

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