Broccoli Frittata

1. 1

   Use bright green, crunchy, cooked broccoli and chop it fine in the food processor or by hand.

2. 2

   Mix all the ingredients together and pour into a small non-stick skillet, lightly sprayed with cooking spray or rubbed with a paper towel moistened with olive oil.

3. 3

   Cook over medium heat for 2-3 minutes until set.

4. 4

   Turn the frittata over (don't worry if it breaks up) or put the skillet in a hot oven for 2 minutes to set the top.

No additional tips available.