Almond Raisin Bread Recipe

Name: Almond Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 1/2 cups water; 4 teaspoons butter; 1 egg; 1 cup white sugar; 2 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup almond paste, grated; 1 cup walnuts

Servings: persons

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Combine the raisins and water in a small saucepan over medium heat; bring to a simmer and cook until the raisins plump, about 4 minutes. Add the butter and cook until the butter melts into the liquid. Remove from heat and set aside to cool.
3
Beat the egg and sugar together in a large bowl until the sugar dissolves into the mixture. Sift the flour, baking soda, and salt together in a separate bowl; stir in batches into the egg mixture along with the cooled raisin mixture, alternating small amounts of each as you stir. Mix the almond paste and walnuts into the mixture. Pour about half of the resulting batter into each loaf pan.
4
Bake in the preheated oven until the top springs back when pressed, about 1 hour.

1104

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raisins, 1 1/2 cups water, 4 teaspoons butter, 1 egg, and more.

Yes, Almond Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Raisin Bread

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