Almond & Pumpkin Muffins With Streusel Topping Recipe

Name: Almond & Pumpkin Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine (reduced calorie); 1 cup brown sugar; ⅓ cup light molasses; 2 egg whites; 1 cup pumpkin; 1 cup oat bran; 1 cup flour; 1 tablespoon pumpkin pie spice; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt (optional); ½ cup whole almond (chopped); ¼ cup sugar; ½ teaspoon cinnamon; 2 tablespoons flour; 1 tablespoon margarine

Servings: persons

⅓ cup margarine (reduced calorie)
1 cup brown sugar
⅓ cup light molasses
2 egg whites
1 cup pumpkin
1 cup oat bran
1 cup flour
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt (optional)
½ cup whole almond (chopped)
¼ cup sugar
½ teaspoon cinnamon
2 tablespoons flour
1 tablespoon margarine

1
Preheat oven to 350F and spray muffin cups with cooking spray.
2
Cream together margarine, sugar, and molasses.
3
Add egg whites and pumpkin.
4
Add dry ingredients and stir until moistened.
5
Add almonds.
6
Fill muffin cups 3/4 full.
7
Combine struesel topping ingredients, cutting in margarine until mixture is crumbly.
8
Sprinkle struesel topping over muffin batter.
9
Bake for 35-40 minutes or until wooden pick comes out clean.

641

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup margarine (reduced calorie), 1 cup brown sugar, ⅓ cup light molasses, 2 egg whites, and more.

Yes, Almond & Pumpkin Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond & Pumpkin Muffins With Streusel Topping

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