Almond Pulp Granola With Dried Cherries

1. 1

   Preheat oven to 325F.

2. 2

   Spread almond pulp in a single layer on a baking sheet. Bake for about 10 minutes, to dehydrate the pulp a little.

3. 3

   Transfer pulp to a large bowl and toss in oats and sesame seeds. In a small bowl, stir together oil, honey, vanilla and salt. Drizzle over oat mixture and toss to coat evenly. Transfer mixture back to the baking sheet and bake 20-25 minutes, gently tossing once halfway through cooking, until granola is golden brown.

4. 4

   Remove from oven and let cool completely. Add dried cherries and transfer to an airtight container. Stored in a cool dry place, granola will keep up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.