How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pulp Granola With Dried Cherries?

You need 8 ingredients. The key ingredients include: 1 1/2 cups fresh almond pulp left over from making almond milk, 1 1/2 cups old-fashioned rolled oats, 3 tablespoons sesame seeds, 3 tablespoons melted unrefined coconut oil, and more.

Is Almond Pulp Granola With Dried Cherries suitable as breakfast?

Yes, Almond Pulp Granola With Dried Cherries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Pulp Granola With Dried Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pulp Granola With Dried Cherries Recipe

Name: Almond Pulp Granola With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh almond pulp left over from making almond milk; 1 1/2 cups old-fashioned rolled oats; 3 tablespoons sesame seeds; 3 tablespoons melted unrefined coconut oil; 1/4 cup honey; 2 teaspoons vanilla extract; 1/4 teaspoon sea salt; 2 handfuls dried cherries

Start your day right with this Almond Pulp Granola With Dried Cherries recipe. Made with fresh almond pulp, old-fashioned, sesame seeds and coconut oil.…

This Almond Pulp Granola With Dried Cherries relies on simple, everyday ingredients such as old-fashioned rolled oats, sesame seeds, melted unrefined coconut oil and honey. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 cups fresh almond pulp left over from making almond milk
1 1/2 cups old-fashioned rolled oats
3 tablespoons sesame seeds
3 tablespoons melted unrefined coconut oil
1/4 cup honey
2 teaspoons vanilla extract
1/4 teaspoon sea salt
2 handfuls dried cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Almond Pulp Granola With Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions