Almond-Filled Breakfast Rolls Recipe

Name: Almond-Filled Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 1/4 cup plus 1 tablespoon sugar, divided; 3/4 teaspoon salt; 1/2 cup cold butter; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm milk (110u00b0 to 115u00b0); 1 cup warm heavy whipping cream (110u00b0 to 115u00b0); 3 egg yolks, beaten; 3/4 cup almond cake and pastry filling; 1/4 cup butter, softened; 1 egg, beaten; 1/2 cup slivered almonds

Servings: persons

3-1/2 cups all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt
1/2 cup cold butter
1 package (1/4 ounce) active dry yeast
1/4 cup warm milk (110u00b0 to 115u00b0)
1 cup warm heavy whipping cream (110u00b0 to 115u00b0)
3 egg yolks, beaten
3/4 cup almond cake and pastry filling
1/4 cup butter, softened
1 egg, beaten
1/2 cup slivered almonds

1
In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight.
2
For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased
3
. Cover and let rise in a warm place for 45 minutes (dough will not double).
4
Brush with egg; sprinkle with almonds. Bake at 375u00b0 for 15-20 minutes or until golden. Remove from pans to wire racks to cool.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 1/4 cup plus 1 tablespoon sugar, divided, 3/4 teaspoon salt, 1/2 cup cold butter, and more.

Yes, Almond-Filled Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Filled Breakfast Rolls

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