How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Frittata?

You need 9 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup sliced fresh mushrooms, 1/2 cup chopped fresh broccoli, 1/4 cup shredded reduced-fat cheddar cheese, and more.

Is Fresh Vegetable Frittata suitable as breakfast?

Yes, Fresh Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Frittata Recipe

Name: Fresh Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup sliced fresh mushrooms; 1/2 cup chopped fresh broccoli; 1/4 cup shredded reduced-fat cheddar cheese; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped green pepper; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon salt; Dash pepper

Start your day right with this Fresh Vegetable Frittata recipe. Made with eggs, mushrooms, fresh broccoli and shredded reduced-fat. Easy step-by-step in…

This Fresh Vegetable Frittata relies on simple, everyday ingredients such as large eggs, lightly beaten, sliced fresh mushrooms, chopped fresh broccoli and finely chopped onion. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large eggs, lightly beaten
1 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli
1/4 cup shredded reduced-fat cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
Dash pepper

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Breakfast

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