Almond Puff

1. 1

   Cut softened margarine into flour.

2. 2

   Sprinkle 2 tablespoons water over mixture and mix with fork.

3. 3

   Roll into a ball and divide in half.

4. 4

   On ungreased cookie sheet, pat each half into a 12 x 13-inch strip, about 3 inches apart.

5. 5

   In medium saucepan, heat butter and water to a rolling boil.

6. 6

   Remove from heat and stir in extract and flour.

7. 7

   Stir vigorously over low heat until mixture forms a ball in pan; about 1 minute.

8. 8

   Remove from heat, add eggs, one at a time, beat until smooth.

9. 9

   Divide in half, spread over strips; make sure to cover strips with batter.

No additional tips available.